Not to sound too cheesy but when it comes to the delicious dairy product, Sweetwater Valley Farms just can’t be beat.
The farm, which is located between Loudon and Philadelphia, is in the heart of Southeast Tennessee’s dairy-rich Sweetwater Valley, known for its agricultural vitality and progress.
Sweetwater Valley Farm’s cheese is now produced in a state-of-the-art facility but owner John Harrison has preserved the fine art and craft of making cheese in the traditional farmstead way to create the highest quality cheddar cheese.
Visitors can stop by the farm store to sample one of the many award-winning cheeses and see where they’re made. If the weather permits, guests are invited to go on an excursion of the farm so they can experience a working dairy farm. They can also visit the new farm life barn display, The UdderStory, an adventure in dairy farming and learn about the past, present and future of dairies.